Guaranteed Content: W/W
Organic Matter: 30%
Total Nitrogen (N): 4%
Organic Nitrogen: 1%
Ammonium Nitrogen (NH4-N): 1%
Nitrate Nitrogen (NO3-N): 2%
Total Phosphorus Pentaoxide (P2O5): 5%
Water Soluble Phosphorus Pentaoxide (P2O5): 5%
Water Soluble Potassium Oxide (K2O): 7%
Water Soluble Boron (B): 0.3%
Water Soluble Molybdenum (Mo): 0.5%
Water Soluble Zinc (Zn): 1%
Free Amino Acids: 2%
Alginic Acid: 0.2%
Maximum Chlorine (Cl): 0.1%
pH Range: 3–5
Physical Information:
pH: 2-4 (in 1% solution)
EC: 1.751 (mS/cm)
Features :
This product ensures efficient fertilization, promoting flower and fruit development, ultimately leading to increased yields of fruits and vegetables. It also accelerates cell division, fostering rapid vegetative growth and healthy foliage. This encourages uniform fruit and vegetable growth, enhancing overall efficiency and quality. Importantly, it’s an environmentally friendly solution derived directly from plants, safe for use on all types of crops. To maximize its benefits, remember two key objectives when applying.
|
AREA OF USE |
TIME OF USE |
USAGE AND AMOUNT | |
| FROM THE LEAF | FROM THE SOIL | ||
| All Greenhouse Vegetables and Strawberries | It is applied in 4-6 repetitions, starting from planting and throughout the vegetation. | 350-400 g per 100 liters of water | 2.5-3 kg /da |
| All Field Outdoor Vegetables and Strawberries | It is applied in 3-4 repetitions during the vegetation period, starting from planting. | 300-350 g per 100 liters of water | 2-2.5 kg /da |
| Winter Vegetables That Eat Their Whole Leaves | It is applied in 3-4 repetitions during the vegetation period, starting from planting. | 300-350 g per 100 liters of water | 2-2.5 kg /da |
| Melon, Watermelon, Pumpkin | It is applied in 3 repetitions throughout the fruiting period, starting from the first fruit formation. | 300-350 g per 100 liters of water | 2-2.5 kg /da |
| S. Beetroot, Carrot, Potato, Onion and Garlic etc. | It is applied in 3-4 repetitions during the vegetation period, starting from planting. | 300-350 g per 100 liters of water | 2-2.5 kg /da |
| All Pome Fruit Trees | It is applied in 4 repetitions with fifteen days intervals, starting from the first fruit formation after flowering. | 400-500 g per 100 liters of water | 3-4 kg /da |
| All Stone Fruit Trees | It is applied in 4 repetitions with fifteen days intervals, starting from the first fruit formation after flowering. | 400-500 g per 100 liters of water | 3-4 kg /da |
| Citrus, Banana, Hazelnut | It is applied in 4 repetitions with fifteen days intervals, starting from the first fruit formation after flowering. | 400-500 g per 100 liters of water | 3-4 kg /da |
| in the vineyards | It is applied in 4 repetitions from the formation of the berry until the harvest. | 350-400 g per 100 liters of water | 2.5-3 kg /da |
| All Industrial Crops | It is applied in three repetitions, 2 weeks after planting, with an interval of twenty-one days. | 300-350 g per 100 liters of water | 2-2.5 kg /da |
| All Legumes | It is applied in three repetitions with twenty-one days intervals, 2 weeks after planting. | 300-350 g per 100 liters of water | 2-2.5 kg /da |
| All Field Crops | It is applied in two repetitions during the weeding and tillering period. | 300-350 g per 100 liters of water | 2-2.5 kg /da |
| All Green Field and Forage Plants | Apply ten days after each form | 300-350 g per 100 liters of water | 2-2.5 kg /da |
