Guaranteed Content: W/W
Organic Matter: 15%
Total Nitrogen (N): 8%
Nitrate Nitrogen (NO3-N): 8%
Water Soluble Calcium Oxide (CaO): 12%
Water Soluble Magnesium Oxide (MgO): 2%
Water Soluble Boron (B): 1%
Maximum Chlorine (Cl) Amount: 0.40%
pH Range: 2.8–4.8 19
Physical Information:
pH: 4-5
EC: 1,421 ms/cm (1gr/lt)
Features
Optimize Your Crops with CALBORBIM, Bimco International‘s Best Liquid Fertilizer. This mineral-rich formula, high in chelated calcium and boron, along with fast-absorbing nitrate nitrogen and magnesium, serves as a preventive and therapeutic solution. Defend your crops, vegetables, and fruits against physiological diseases caused by calcium and boron deficiency. CALBORBIM enhances fruit set, increases fruit thickness, and improves overall quality, hardness, and shelf life. Say goodbye to flower drop, bitter pit diseases, blossom end rot, and discoloration. Elevate your harvest with the power of CALBORBIM.
| AREA OF USE | USAGE | AMOUNT OF USAGE | TIME OF USE |
| All Greenhouse, Open Field and Winter Vegetables (Tomato, Pepper, Eggplant, Lettuce, Cabbage, Cucumber) | from leaf | 250–300 cc per 100 liters of water | The first application is made two weeks after planting and continued with 15-20 day intervals until 10 days before harvest. |
| from soil | 2–4 liters/da | The first application is made two weeks after planting and the application is made at every irrigation until 10 days before harvest. | |
| Citrus Trees | from leaf | 250–300 cc per 100 liters of water | Application is made at intervals of 15-20 days from fruit setting until the fruit reaches its normal size, until 20 days before harvest. |
| from soil | 3–4 liters/da | It is done at intervals of 20-25 days, from the period when the flower buds begin to swell and until one month before the harvest period. | |
| All Hard and Pome Fruit Trees (Apple, Pomegranate Pear, Cherry, Peach) | from leaf | 300 cc per 100 liters of water | Application is made at intervals of 15-20 days from fruit setting until the fruit reaches its normal size, until 20 days before harvest. |
| from soil | 3 liters/da | It is carried out at intervals of 20-25 days, during the period when the flower buds begin to swell and until one month before the harvest period. | |
| In Vineyard Fields | from leaf | 250–300 cc per 100 liters of water | In the formation of the leaves, the bud period and the growth period of the fruits and until the end of 20 days before harvest. |
| from soil | 3–4 liters/da | In every irrigation from the formation of the leaves to 20 days before the beginning of the harvest period. | |
| Banana | from leaf | 2–5 liters/da | It is applied at every irrigation from the fruit formation period until 20 days before the beginning of the harvest period. |
| Ornamental Plants and Cut Flowers | from leaf | 150–200 cc per 100 liters of water | The first application is made one week after planting and is continued at 15-20 day intervals until 10 days before harvesting. |
| from soil | 2–3 liters/da | It is applied with every irrigation water at 15-20 day intervals throughout the growing period. | |
| In Green Areas with Field and Forage Crops | from leaf | 250–300 cc per 100 liters of water | It is applied after each harvest in green areas with forage crops along with herbicides on field crops. |
| from soil | 3–4 liters/da | It is applied with every irrigation water. |
Warnings :
* It is recommended to use fertilizer after soil and/or leaf analysis. * Apply during cool hours of the day.
Resolution:
It dissolves in water at recommended concentrations and does not precipitate or leave any residue.
