ANTI SALT: Organic Fertilizer with Carboxylic Acids & Calcium for Salinity Reduction

In agricultural regions affected by salinity, maintaining soil and plant health is a major challenge. BIMCO International presents ANTI SALT, a unique organic fertilizer specifically designed to reduce soil salinity and improve plant physiology, especially for fruit crops exposed to saline conditions like grapes, strawberries, tomatoes, and dates worldwide.

Key Characteristics and Main Benefits of ANTI SALT:

• Reduces Soil Salinity: ANTI SALT works to decrease salinity levels in the soil, providing a better environment for root growth and nutrient absorption.
• Improves Plant Physiology: Helps improve the physiological response of plants to overcome salinity-induced stress, enhancing their vitality and productivity.
• Supports Saline Fruits: Specifically designed to support the health and productivity of fruits grown in saline conditions, such as grapes, strawberries, tomatoes, and dates, ensuring crop quality.
• Effective Components: Contains Carboxylic Acids, which improve nutrient absorption, and Calcium, which strengthens cell walls and increases plant resistance to stress.

Components of ANTI SALT (W/V%):

Application Rate of ANTI SALT:

ANTI SALT is used on all types of crops, vegetables, and fruit trees:

• Foliar spray: 300 – 500 ml / 200 liters water.
• With irrigation water: 1 – 1.5 liter / feddan according to crop size, nature, and type.

Compatibility:

The fertilizer is miscible with most other fertilizers. It is always recommended to conduct a small test before direct use to ensure full compatibility.

To reduce salinity impact and improve your crop health, choose ANTI SALT from BIMCO International. Contact us today via WhatsApp to learn more.